This is one of my favorite lunchtime sushi recipes. It’s quick, easy, and about the same amount of effort as a peanut butter and jelly sandwich. Ok, maybe a peanut butter and banana sandwich (there’s some slicing involved).

1.  Gather your ingredients.

• 1 Pita - sliced in half
• 3 - 4 slices smoked salmon
• 1/3 cup salad greens - a nice mix of romaine and fresh spinach works well
• 3 slices of avocado (if you would like a sweeter treat - use a few slices of fresh kiwi in place of the avocado)
• Wasabi paste

2. Open up the pita and stuff it lightly with the salad greens.

3. Take the salmon slices and spread them across the greens.

4. Repeat step 3 with the avocado slices (or kiwi if you desire).

5. Top with the wasabi paste (or horseradish if you prefer) - a little goes a long way!

6. Enjoy!

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